Vol. 2 No. 1 (2022): Volume 2 Issue 1 (2022 Spring): Journal of Interdisciplinary Food Studies

Published: 2022-07-01

Full Issue

• FULL ISSUE (Türkçe)

Research Articles

• Risk Cultures and Meat Traceability in The United States and Zambia

  Victoria Fidelia Mukuni

  1-14

  • PDF

• Salt, from History to Consumption: An Evaluation of Izmir Katip Celebi University Students' Knowledge, Attitudes and Behaviours About Salt Consumption

  Melike Yılmazer, Tuğçe Akış

  15-24

  • PDF

• A Study on The Consumer Preferences Towards Online Shopping of Food Products: The Case of Izmir Province

  Büşra Astekin, Mehmet Metin Artukoğlu

  25-40

  • PDF (Türkçe)

Review Articles

• Usage, Function, Construction and Halal Discussion of Collagen and Gelatine

  Şefik Tekle

  41-50

  • PDF (Türkçe)

• Çaşır (Ferula orientalis L.) Plant and Its Usage in Local Cuisine

  Elif Esma Karaman, Aybuke Ceyhun Sezgin

  51-61

  • PDF (Türkçe)

Book Reviews

• Book Review Food Insecurity and Revolution in the Middle East and North Africa: Agrarian Questions in Egypt and Tunisia

  Mehmet Rakipoğlu

  62-66

  • PDF (Türkçe)