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Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi)
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Most Read Articles (Last 30 days)
  • A Study on The Consumer Preferences Towards Online Shopping of Food Products: The Case of Izmir Province
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  • Salt, from History to Consumption: An Evaluation of Izmir Katip Celebi University Students' Knowledge, Attitudes and Behaviours About Salt Consumption
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  • Çaşır (Ferula orientalis L.) Plant and Its Usage in Local Cuisine
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  • The Effects of Brexit and Covid-19 on Food Inflation in the United Kingdom
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Announcements

Call for Paper

September 30, 2022

The third issue of our journal will be published in December 2022. This is a call for articles for the December issue.

Our journal accepts research, review, book critique and letter to the editor, and all studies are subject to double-blind review and editor (field and general) control and approval.

Our journal does not ask for any fee during any stage of publication. 

Studies that examine the relationship between food and all social sciences, such as food education, food history, food economy, food ethics, food and religion, fall within the scope of our journal.

Call for Paper

March 24, 2022

The second issue of our journal will be published in June 2022. This is a call for articles for the June issue.

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Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.   The Journal of Interdisciplinary Food Studies 2022

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