TEKLE, Şefik. Usage, Function, Construction and Halal Discussion of Collagen and Gelatine. Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi), [S. l.], v. 2, n. 1, p. 41–50, 2022. DOI: 10.5281/zenodo.6783681. Disponível em: https://www.foodstudiesjournal.com/index.php/1/article/view/24. Acesso em: 4 feb. 2023.