YILMAZER, M.; AKIŞ, T. Salt, from History to Consumption: An Evaluation of Izmir Katip Celebi University Students’ Knowledge, Attitudes and Behaviours About Salt Consumption. Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi), [S. l.], v. 2, n. 1, p. 15–24, 2022. DOI: 10.5281/zenodo.6783670. Disponível em: https://www.foodstudiesjournal.com/index.php/1/article/view/22. Acesso em: 4 feb. 2023.