Yılmazer, M., & Akış, T. (2022). Salt, from History to Consumption: An Evaluation of Izmir Katip Celebi University Students’ Knowledge, Attitudes and Behaviours About Salt Consumption. Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi), 2(1), 15–24. https://doi.org/10.5281/zenodo.6783670